We always say that the most important part about tasting wine on tour is whether or not you like it. It doesn’t matter if there’s a wine writer, sommelier, or winemaker who thinks a particular wine is terrific. If you like it, drink it. It’s not often your body has a physical reaction to a lot of structure in wine. So, when it does happen, it’s pretty remarkable. And, a key learning for knowing how to pick out what you do and do not like about wine. For this group of human tannin detectors, high acid is the way to go! Click on the collage for a link to more photos.