Sherry, Port, Madeira, Marsala: Wine or Spirit?
Have you ever been confused about port wine? What exactly is it and how does it differ from “regular” wine? When do you serve it and how long does it last once opened? Let’s start in Portugal, namesake for Port and city of Oporto. Port wine is a separate category of wine called fortified wine…
March 30, 2022
Wine Skins 101
By popular demand (aka my daughter, the millennial) this blog post will be about grapes and wine types. Talking to her, I realized not everyone knows what makes a wine a white, red, rosé, etc. I wrote this blog post to help people understand how the color of a wine is determined. More specifically, I…
March 24, 2022
Wine & Fire in Willamette Valley
Climate change comes in many guises: floods, drought, monsoons, polar vortexes, atmospheric rivers, wildfires. Temperatures soar or drop way above their “normal” or average ranges since records have been kept over the last 100-200 years. Prior to modern record keeping scientists relied on archeological, or literary evidence to give us clues as to how long…
March 17, 2022
To Cork or Not to Cork: Part 2
Who doesn’t love the pop of a cork at the beginning of a dinner with friends or a New Years Eve celebration? The history of cork usage for wine bottles goes back millenia. The natural cork is punched from the bark of the Quercus Suber or cork oak tree, grown primarily in Portugal (50%) and…
March 9, 2022
The Story of Sulfites and “Natural” Winemaking
As I sit in my office/dining room on a typical rainy Portland day in March, I am clearly reminded that weather has a huge impact on wine making. As everyone knows, Portland has a reputation for rain, which I can confirm in my short time here. It seems 3 out of every 4 days has…
March 2, 2022