Archive: Sep 2022

In part I I discussed the history of Biodynamic farming in Oregon and its connection to regenerative farming. Here I am calling out several estate wineries who walk the walk on Biodynamic and regenerative farming in the Willamette Valley:

Even though Oregon only produces one percent of the wines made in the United States, this states accounts for 52% of total vineyard acres that have received biodynamic® certification from Demeter USA  Oregon has the highest percentage of biodynamic wineries of any state: 15 are officially Demeter Biodynamic certified, while another 30 wineries claim to…