Wine knowledge

The History Since I am relatively new to the Willamette Valley, I spend my down time researching the history of the Oregon wine industry so I can better educate our tour guests about this unique wine region. I just finished reading “Pinot Girl” by Anne Maria Ponzi, published in 2020. Upon reading, I was surprised…

Did you ever wonder why some people prefer bitter tastes and some shy away? I’m talking about grapefruit, arugula, dark chocolate, black coffee, tea and of course tannic (young and thick skinned) red wines. Well, there is a scientific reason for this preference: it depends on a gene which detects Phenylthiocarbamide (PTC), a bitter, harmless…

Last week, based on a reader suggestion, I started researching oddball grapes grown in the Willamette Valley. I found too many to include in one post so I concentrated on white grapes. This week I am finishing up with red grapes. Read and be amazed at the variety of red grapes that local vintners can…

Last week I wrote about the king of Willamette Valley grapes: Pinot Noir. This week, we’re discussing some lesser known grapes a few pioneering vineyards have embraced: Müller Thurgau and Grüner Veltliner, Auxerrois. *Geek warning!* You may never run across these grapes in your wine journey if you’re not looking for them but for us…

Have you ever been confused about port wine? What exactly is it and how does it differ from “regular” wine? When do you serve it and how long does it last once opened? Let’s start in Portugal, namesake for Port and city of Oporto. Port wine is a separate category of wine called fortified wine…

By popular demand (aka my daughter, the millennial) this blog post will be about grapes and wine types. Talking to her, I realized not everyone knows what makes a wine a white, red, rosé, etc. I wrote this blog post to help people understand how the color of a wine is determined. More specifically, I…